Barton Seaver - Quotes

There are 8 quotes by Barton Seaver at 95quotes.com. Find your favorite quotations and top quotes by Barton Seaver from this hand-picked collection . Feel free to share these quotes and sayings on Facebook, Pinterest, Tumblr & Twitter or any of your favorite social networking sites.

While there are many varieties of grills, each with their own virtues to be sure, I prefer the standard Weber kettle grill. Don't be fooled into thinking that you need any fancy gadgets in order to take advantage of cooking over a live fire. Just a good set of tongs and you're set. ---->>>

Why are fish unsustainable? Because they're popular. What makes restaurants work? Popular dishes that people come back for. ---->>>

80 percent of our global fish stocks are fully exploited, overly exploited or have collapsed. Two billion people rely on the oceans for their primary source of protein. ---->>>

By thinking through the grilling process while still in the kitchen, you can easily gather all of the items that you might need and conveniently carry them to the outdoors area. ---->>>

We've become slaves to words like 'local,' 'fresh,' and 'seasonal.' We all want to be Thomas Jefferson's agrarian hero, but sustainable food is a difficult beast. ---->>>

Grilling is an easy tradition to start at any age! To get started, one only needs a modest investment in equipment and a little bit of outdoor space. ---->>>

The key to good grilling is to recognize that you are setting yourself up to cook in a whole new environment. This is actually one of the main purposes of grilling - to get yourself outside. ---->>>

Restaurants stress the protein. People read menu items left to right, with the protein first. I read descriptions right to left. ---->>>


Nationality: American
Born: 04-12, 1979
Occupation: Chef

Barton Seaver (born April 12, 1979) is an author, speaker and chef. He works and resides in the state of Maine.(wikipedia)