Dan Barber - Quotes

There are 11 quotes by Dan Barber at 95quotes.com. Find your favorite quotations and top quotes by Dan Barber from this hand-picked collection about food. Feel free to share these quotes and sayings on Facebook, Pinterest, Tumblr & Twitter or any of your favorite social networking sites.

I think all chefs who pursue great flavor have good ethics. ---->>>

Conventional agriculture has never succeeded in feeding the world, and it's never produced anything good to eat. For the future, we need to look toward alternatives. ---->>>

I'm not here to say I don't eat vegetables - I do, a lot of them - but, from a soil perspective, they're actually more costly than a cow grazing on grass. ---->>>

When you pursue great flavor, you also pursue great ecology. ---->>>

There is no such thing as guilt-free eating. ---->>>

If you look at the carrying capacity of agricultural areas throughout the world, their ecological habitats are changing. So I think we're looking at - in our lifetime - great collapses of food services. ---->>>

We need the humbleness and clarity to see that our food, while benefitting from technological advances, has benefitted even more from free ecological resources: Cheap energy, lots of water everywhere, and a stable climate. ---->>>

I'm not an environmentalist, or a doctor, or a nutritionist. ---->>>

It's a fallen world. We eat and sacrifice in the process. ---->>>

People complain that cities don't have fresh, sustainable food, but it's just not true. ---->>>

Vegetables deplete soil. They're extractive. If soil has a bank account, vegetables make the largest withdrawals. ---->>>


Nationality: American
Born: 06-21, 1969
Birthplace: New York City, New York, U.S.
Occupation: Chef

Dan Barber (born 1969) is a chef and co-owner of Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York. He is a 1992 graduate of Tufts University, where he received a B. A. in English, and a graduate of the French Culinary Institute. He is married to Aria Sloss, a short story writer, novelist and former food writer (wikipedia)