Julia Child short quotes

The secret of a happy marriage is finding the right person. You know they're right if you love to be with them all the time.

The secret of a happy marriage is finding the right person. You know they're right if you love to be with them all the time.

Find something you're passionate about and keep tremendously interested in it.

Find something you're passionate about and keep tremendously interested in it.

In France, cooking is a serious art form and a national sport.

In France, cooking is a serious art form and a national sport.

You learn to cook so that you don't have to be a slave to recipes. You get what's in season and you know what to do with it.

You learn to cook so that you don't have to be a slave to recipes. You get what's in season and you know what to do with it.

I think careful cooking is love, don't you? The loveliest thing you can cook for someone who's close to you is about as nice a valentine as you can give. ---->>>

Life itself is the proper binge.

Life itself is the proper binge.

I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help. ---->>>

It's so beautifully arranged on the plate - you know someone's fingers have been all over it. ---->>>

Being tall is an advantage, especially in business. People will always remember you. And if you're in a crowd, you'll always have some clean air to breathe. ---->>>

I was 32 when I started cooking; up until then, I just ate.

I was 32 when I started cooking; up until then, I just ate.

In department stores, so much kitchen equipment is bought indiscriminately by people who just come in for men's underwear. ---->>>

I still feel that French cooking is the most important in the world, one of the few that has rules. If you follow the rules, you can do pretty well. ---->>>

I wouldn't keep him around long if I didn't feed him well. ---->>>

As we say in the American Institute of Wine and Food, small helpings, no seconds. A little bit of everything. No snacking. And have a good time.

As we say in the American Institute of Wine and Food, small helpings, no seconds. A little bit of everything. No snacking. And have a good time.

I fell in love with the public, the public fell in love with me, and I tried to keep it that way. ---->>>

Usually, one's cooking is better than one thinks it is. ---->>>

I don't believe in twisting yourself into knots of excuses and explanations over the food you make. ---->>>

Once you have mastered a technique, you hardly need look at a recipe again and can take off on your own. ---->>>

Someone may offer you a freshly caught whole large fish, like a salmon or striped bass. Don't panic - take it! ---->>>

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