Roy Yamaguchi - Quotes

There are 6 quotes by Roy Yamaguchi at 95quotes.com. Find your favorite quotations and top quotes by Roy Yamaguchi from this hand-picked collection . Feel free to share these quotes and sayings on Facebook, Pinterest, Tumblr & Twitter or any of your favorite social networking sites.

You don't go to school to become the best chef in the world right after you graduate. School is always a starting point so what people forget is that you go to school to build a foundation, and you want to build a foundation that's not going to crumble. ---->>>

I like working with fish, so naturally I like seafood. ---->>>

I love showing my personality in my cooking. ---->>>

The best way to make a steak is grilled over an open flame or pan sauteed in a cast iron skillet. ---->>>

See, I'm a believer that people are born with a sense of cooking. It's something within them that really gives them the ability to create and to understand flavors. ---->>>

You know what, I don't really watch a lot of cooking shows, but what's great about them is that it inspires a lot of the younger generation so, you know, with cooking shows and reality shows and the social media, I think it really makes our industry a hotter industry. ---->>>


Nationality: Japanese
Born: 06-21, 2015
Birthplace: Tokyo, Japan
Occupation: Chef

Roy Yamaguchi (born 1956) is a Japanese-American celebrity chef, restaurateur and founder of a collection of restaurants including 30 Roy’s Restaurants in the United States and Guam, the Tavern by Roy Yamaguchi and Eating House 1849. He is one of the founding members of the Hawaii Regional Cuisine movement (wikipedia)